Floor Standing Ice Cream Machine – 2 Flavour + Mix Twist Soft Serve, 23 L/Hr

Floor Standing Ice Cream Machine – 2 Flavour + Mix Twist Soft Serve

The floor standing ice cream machine is a full-size, self-contained soft serve unit built for continuous commercial service. It dispenses two separate flavours through independent spouts and a third center spout that blends both into a twist mix, so a single machine covers a full soft-serve menu without a countertop footprint. With a production capacity of up to 23 litres per hour, it is sized for cafes, dessert bars, buffets, and any venue that needs a steady stream of freshly frozen cones or cups.

Everything is packaged into a stainless steel floor cabinet measuring 730 x 545 x 1600 mm, with two 6.0-litre mix hoppers feeding two 1.5-litre freezing cylinders. Refrigeration is handled by a Panasonic compressor paired with a Danfoss expansion valve, running eco-conscious R410A refrigerant for fast pull-down and consistent serving texture. An LCD display, a low-level mix indicator, and a servings counter with reset make day-to-day operation straightforward for staff.

Floor Standing Ice Cream Machine Specifications

Key Features

• Two flavours plus twist: serve vanilla, chocolate, sorbet or frozen yogurt on their own, then pull a marbled twist from the center spout.
• Low-level mix indicator: alerts staff before a hopper runs dry so service never stalls mid-rush.
• Counter and reset function: track servings per shift for stock control and cash reconciliation.
• Over-current and low-voltage protection: onboard safeguards protect the compressor during unstable supply.
• Stainless steel body: wipe-clean, corrosion-resistant surfaces that hold up in busy service environments.
• Gravity-fed, no air pump: a simple, reliable feed that keeps maintenance and parts count low.

Built Around Proven Refrigeration Components

The freezing performance of any soft serve machine comes down to its refrigeration hardware. This unit uses a Panasonic compressor for durable, quiet cooling and a Danfoss thermostatic expansion valve to meter refrigerant flow precisely, which keeps the serving consistency even as ambient temperature and demand change. The system is charged with R410A, a widely used, ozone-friendly refrigerant blend adopted across modern commercial refrigeration; you can read more about it on the R-410A reference page. Together these components deliver the rapid recovery a floor standing machine needs to keep serving through peak periods.

Where This Machine Earns Its Keep

A floor standing soft serve unit typically suits higher-traffic locations than a countertop model: dessert shops, ice cream parlors, cafes, food courts, cinemas, amusement venues, catering setups, and seasonal stands. The dual-hopper, twist configuration lets one operator offer variety without a second machine, and the ~23 L/hr output covers steady walk-up demand. Because the cabinet is self-standing and only 545 mm deep, it slots against a back wall or into a service line without a dedicated counter. Operators typically place it near the register on a dedicated 220V circuit with clearance around the vents for airflow. Actual throughput and profitability depend on your mix, pricing, and location traffic.

Condition, What’s Included & Warranty

This is a new machine, tested and prepared for dispatch before it ships. It arrives with the stainless steel cabinet, dual hoppers and cylinders, dispensing spouts, and standard operating documentation. Finn Vending Sales backs new equipment with a 1-year limited warranty covering replacement parts, labor, and remote technical support for US customers, so you have help on hand if a component needs attention.

Why Buy From Finn Vending Sales

We ship this machine with free freight across the continental United States, curbside delivery from our Hanover, Minnesota facility, with orders prepared within 1-2 business days of payment. Every purchase includes a 30-day return window with free return shipping on approved returns, plus optional on-site installation and our Vending Startup Program if you are new to operating. Browse the full lineup in our Ice Cream Vending Machine Use Add to Cart or Buy Now to check out, and our team will confirm the details and send your wire-transfer invoice by email.

Compare related machines

Buyers weighing this machine also look at these Finn Vending Sales listings:

• SaniServ 424 Ice Cream Machine — $8,500
• Spaceman USA 6235H Ice Cream Machine — $6,500
• Titan Series 45 Smart Ice Cream Vending Machine — $5,700
• Ice Cream Vending Machine 32inch Screen — $3,499

Frequently Asked Questions

How many flavours does this ice cream machine serve?
Two individual flavours plus a center twist mix, dispensed through three spouts, so you can offer three menu options from one machine.

How much ice cream can it produce per hour?
Up to 23 litres per hour, drawn from two 6.0-litre mix hoppers feeding two 1.5-litre freezing cylinders.

What power does the floor standing ice cream machine need?
It runs on a 220V / 50Hz supply and draws 1.7 kW. Plan for a dedicated 220-volt circuit at the install location.

Which compressor and refrigerant does it use?
A Panasonic compressor with a Danfoss expansion valve, charged with R410A refrigerant for efficient, consistent freezing.

Will it fit through a standard doorway?
The cabinet measures 730 x 545 x 1600 mm and weighs 127 kg net (170 kg gross packed), so it clears a standard commercial door; plan for two people or a dolly to move it into place.

Is this machine new or refurbished?
New, tested before dispatch, and covered by a 1-year limited parts-and-service warranty.

How is it delivered?
By free curbside freight across the continental US, typically 3-7 business days after your order is prepared. See our Buyers Guide for planning your install and location setup.