Double Stick Ice Lolly Machine – 1,200/hr Twin-Tank Commercial Popsicle Maker

Double Stick Ice Lolly Machine — High-Output Commercial Popsicle Production

The double stick ice lolly machine is a twin-tank, brine-frozen popsicle unit built for operations that need volume: up to 1,200 finished lollies per hour from a single cabinet. It freezes molded pops directly in a chilled brine bath, so a full mold set solidifies in minutes instead of the long dwell time of a domestic freezer — letting a shop, food truck, or frozen-treat manufacturer keep two separate batches running side by side.

Built from 304-grade stainless steel with dual mold pans and interchangeable trays, this machine is engineered for continuous commercial duty. A Panasonic compressor paired with R410A refrigerant drives the fast, even freezing that keeps texture uniform batch after batch, while integrated voltage and current protection safeguards the refrigeration circuit through long production runs. At 1.7 kW draw it holds down running costs without sacrificing output, and its 750 × 980 × 1,710 mm footprint slots into a working commercial kitchen without dominating the floor.

Specifications

Key Features That Drive Output

• Dual production pans — two brine tanks run at once, so you can freeze two flavors or two mold shapes in parallel instead of waiting on a single batch.
• Brine-bath freezing — molds sit directly in chilled brine for rapid, even solidification and a smooth, professional lolly texture.
• Panasonic compressor + R410A — a trusted refrigeration pairing that recovers temperature quickly between batches, even in a warm kitchen.
• Interchangeable custom molds — swap between kid-friendly shapes, classic bars, and gourmet forms to match your menu.
• 304 stainless steel body — sanitary, rust-resistant, and easy to wipe down for daily food-service cleaning.
• User-friendly controls with voltage and current protection to keep the machine running unattended through a shift.

The Compressor Behind the Freeze

Freezing speed is what separates a production popsicle line from a countertop novelty, and this machine leans on a Panasonic compressor to do it. Panasonic is a long-established Japanese electronics and refrigeration manufacturer whose compressors are widely used across commercial cooling equipment for their reliability and steady pull-down performance. You can read more about their compressor line on the Panasonic Industrial compressors page. Matched to R410A refrigerant, it gives the double stick ice lolly machine the quick, repeatable freeze cycles a high-volume operation depends on.

Where This Machine Earns

A unit rated for up to 1,200 lollies an hour is built for demand, not a single storefront cooler. It fits ice cream and dessert shops scaling a house-made pop line, frozen-food manufacturers producing for wholesale, event caterers and concession operators, hotels and resorts, theme parks and stadiums, and entrepreneurs launching a branded frozen-snack business. Because output scales with how many mold trays you cycle, the same machine that turns out a hundred pops a day for a café can push toward its rated ceiling for a manufacturing run.

Operators typically pair it with a dedicated storage freezer so finished lollies move straight from mold to hold. Real returns depend on your recipe cost, retail price, and traffic — but a machine that freezes two batches at once shortens the path from mix to sale.

Condition, Power & What’s Included

This is a new double stick ice lolly machine, delivered with its dual pans and mold trays and covered by Finn Vending Sales’ 2-year limited parts-and-service warranty on new equipment (replacement parts, labor, and remote tech support for US customers). One planning note worth confirming before you order: the machine is specified for a 220V supply, so the drop it connects to should be checked against your site’s electrical service — our team can walk through the requirement with you. See our Buyers Guide for help sizing frozen equipment to your space and power, and browse the full Ice Cream Vending Machine range for companion units.

Why Buy From Finn Vending Sales

Finn Vending Sales ships this machine with free freight across the continental United States from our Hanover, Minnesota facility, with curbside delivery. Orders are processed, tested, and prepared for shipment within 1–2 business days after payment, with typical transit of 3–7 business days. Every order is backed by a 30-day return window with free return shipping on approved returns, and first-time operators can lean on our Vending Startup Program and installation support. Checkout is by wire transfer, or use secure checkout on this page and our team will review and invoice you.

Compare related machines

Buyers weighing this machine also look at these Finn Vending Sales listings:

• Stick ice lolly machine — $2,775
• Stir Fried/rolled ice cream machine (double) — $2,759
• SaniServ 424 Ice Cream Machine — $8,500
• Spaceman USA 6235H Ice Cream Machine — $6,500

Frequently Asked Questions

How many lollies can this machine produce per hour?

Up to 1,200 finished lollies per hour at full cycling. Actual output depends on how many mold trays you run and your mix’s freeze time; the dual-pan design lets you keep two batches moving at once.

Is it new or refurbished?

New. It ships with its dual pans and mold trays and carries our 2-year limited parts-and-service warranty for new machines.

What power does the double stick ice lolly machine need?

It is specified for a 220V / 50Hz supply and draws about 1.7 kW. Confirm the connection against your site’s electrical service before install — our team can help verify the requirement.

What refrigerant and compressor does it use?

A Panasonic compressor with R410A refrigerant, chosen for fast, consistent freezing and quick temperature recovery between batches.

How big and heavy is it?

The cabinet measures 750 × 980 × 1,710 mm (about 29.5" W × 38.6" D × 67.3" H) with a net weight of 250 kg (about 551 lb). It arrives crated at 780 × 1,080 × 1,750 mm.

Can I make dairy-free or savory pops?

Yes. The interchangeable molds and dual pans handle fruit pops, dairy-based lollies, vegan and allergen-friendly recipes, and experimental savory blends — two different batches can run at the same time.

How is it delivered?

By free curbside freight across the continental US from Minnesota, crated at the packaging dimensions above; plan for a liftgate or forklift given the ~300 kg gross weight.