Commercial Countertop Ice Cream Machine – 2 Flavors, a Center Twist, and 28 L/Hr of Soft Serve
The countertop ice cream machine is a compact commercial soft serve freezer built for cafes, bakeries, restaurants, and dessert counters that want to add fresh frozen dessert without surrendering a full floor footprint. It dispenses two separate flavors from two freezing cylinders, plus a third center spout that pulls both flavors into a marbled twist, so one small machine covers three menu options at once.
Despite sitting on a counter, it is built like full-service equipment. A Panasonic commercial-grade compressor and a Danfoss expansion valve manage the refrigeration, letting the machine churn out up to 28 liters of finished soft serve per hour. Two 6-liter refrigerated hoppers hold your mix cold and ready, feeding two 1.5-liter freezing cylinders that whip and freeze the base to serving consistency on demand. The stainless steel body wipes clean and stands up to the spills and heat of a busy service line.
Countertop Ice Cream Machine Specifications
| Machine type | Commercial countertop soft serve ice cream machine |
| Flavors | 2 separate flavors + center twist (3 dispensing spouts) |
| Freezing cylinders | Two, 1.5 liters each |
| Mix hoppers | Two, 6 liters each (refrigerated) |
| Production rate | Up to 28 liters of finished soft serve per hour |
| Compressor | Panasonic commercial-grade |
| Expansion valve | Danfoss |
| Power draw | Approx. 1.7 kW during normal use |
| Supply | 220 V single-phase (dedicated circuit; confirm voltage/frequency for your site before install) |
| Controls | LCD panel with serving counter and production monitoring |
| Protection | Over-current and low-voltage protection |
| Cabinet | Stainless steel, easy-clean |
| Placement | Countertop |
| Condition | New |
| Warranty | 2-year limited parts & service (new) |
Key Features
- Two flavors plus a twist – run vanilla and chocolate side by side, then serve the swirl from the center spout without a second machine.
- Refrigerated hoppers – both 6 L hoppers keep the mix cold between rushes, so you are not dumping unsold base at close.
- Panasonic compressor + Danfoss valve – commercial refrigeration hardware sized to hold consistency across back-to-back servings.
- LCD panel with counter – track servings and monitor production at a glance for portion control and inventory.
- Built-in safeguards – over-current and low-voltage protection help the machine ride out unstable circuits.
- Stainless steel cabinet – resists spills, stains, and heat, and breaks down easily for daily cleaning.
Soft Serve, Explained
Soft serve is frozen at a warmer temperature and with more air (overrun) than hard-packed ice cream, which is what gives it that smooth, dispensable texture straight from the spout. Because the mix is frozen to order in the cylinder rather than scooped from a tub, a countertop freezer like this one lets a small operation offer fresh dessert on demand. You can read the background on the format at Wikipedia’s soft serve overview.
The Refrigeration Behind It
What separates a workhorse soft serve freezer from a novelty maker is the refrigeration package, and this machine is built around commercial-grade parts. The Panasonic compressor is the sealed heart of the system – the same class of compressor used across commercial refrigeration for its efficiency and duty cycle – while the Danfoss expansion valve meters refrigerant into the cylinder to hold a steady freeze temperature as demand swings.
Together they let the machine recover quickly between servings so the second cone comes out as firm as the first. Both hoppers are refrigerated as well, so the mix waiting to be frozen stays cold and safe through a full service day rather than warming on the counter.
Where This Machine Earns
The countertop footprint is the whole point: it fits a cafe back bar, a bakery counter, a restaurant dessert station, a frozen yogurt kiosk, a food hall stall, or a snack bar where floor space is already spoken for. With up to 28 liters per hour on tap, it typically keeps pace with a steady stream of walk-up orders and small parties rather than stadium-scale crowds. Two flavors plus a twist gives you three menu items from one unit, which is usually enough variety to drive add-on dessert sales without complicating your prep.
Because the mix is frozen to order, you can rotate seasonal or signature flavors and let customers build sundaes with their own mix-ins, turning a small counter into a repeat-visit draw. Actual throughput and margins depend on your recipe, mix cost, and serving size, so plan portions around your own menu pricing.
Condition & What’s Included
This unit ships new. It is covered by the Finn Vending Sales 2-year limited parts-and-service warranty, which includes replacement parts, labor, and remote technical support for U.S. customers. New in the box means you are setting up a clean machine with full refrigerant charge and no prior route hours on the compressor.
Why Buy From Finn Vending Sales
Finn Vending Sales ships this machine with free freight across the continental United States from our Hanover, Minnesota facility. Orders are prepared and dispatched within 1-2 business days after payment, with typical delivery in 3-7 business days. Every order is backed by a 30-day return window with free return shipping on approved returns, plus optional on-site installation and our Vending Startup Program if this is your first machine. Not ready to check out? Click Add to Cart or Buy Now to reserve it, and our team will confirm your order and send an invoice with secure wire-transfer instructions. Browse more frozen dessert equipment in our Ice Cream Vending Machine category, or read the Buyers Guide before you buy.
Compare related machines
Buyers weighing this machine also look at these Finn Vending Sales listings:
- SaniServ 424 Ice Cream Machine — $8,500
- Spaceman USA 6235H Ice Cream Machine — $6,500
- Titan Series 45 Smart Ice Cream Vending Machine — $5,700
- Ice Cream Vending Machine 32inch Screen — $3,499
Frequently Asked Questions
How many flavors does this countertop ice cream machine serve?
Two separate flavors, plus a third center spout that dispenses a twist of both – three menu options from one machine.
How much soft serve can it produce per hour?
Up to 28 liters of finished soft serve per hour, fed by two 6-liter refrigerated hoppers into two 1.5-liter freezing cylinders.
What power does it need?
It draws roughly 1.7 kW in normal use and runs on a 220 V single-phase supply. Put it on a dedicated circuit and confirm the voltage and frequency at your location before installation.
Will it fit on a standard counter?
Yes – it is a countertop unit designed to sit on a bar or back counter. Leave clearance around the vents for airflow and easy cleaning.
Is it new or refurbished?
New. It carries the 2-year limited parts-and-service warranty that Finn Vending Sales provides on new machines.
What warranty is included?
A 2-year limited warranty covering replacement parts, labor, and remote technical support for U.S. customers.
How is it delivered?
Free freight across the continental U.S. from our Minnesota facility, dispatched 1-2 business days after payment, typically arriving in 3-7 business days by curbside freight.




