Best Outdoor Pizza Vending Machine For Sale In the EU
Take your food-vending business next level with our Outdoor Pizza Oven Vending Machine, engineered for high demand, tough environments, and top-tier customer satisfaction. Designed for the American and European markets, this machine delivers hot, fresh pizza round-the-clock with minimal upkeep and maximum ROI.

Key Features & Benefits
| Feature | Why It Matters for You |
|---|---|
| Built for All Weather – Industrial-grade enclosure, waterproof, insulated for hot summers & freezing winters. | Keeps pizza quality consistent whether installed outdoors in Arizona or outside a mall in Scandinavia. |
| High Capacity – Holds up to 80 pizzas (8- or 12-inch). | Designed for high footfall spots: transit hubs, universities, amusement parks. Less frequent refilling means less work. |
| Efficient Heating System – Infrared heating adjustable from 60-300 °C. | Rapid bake times, crispy crusts, and energy savings. Ideal in locations with peak hours. |
| Cooling & Storage – Storage from +10 °C to -18 °C ensures fresh cold ingredients and frozen reserves. | Minimises spoilage; enables safe food handling under the EU’s food safety laws and the US health codes. |
| Smart Payments & UX – Accepts coins, bills, credit/debit cards, global currencies; also supports QR & contactless. | Cater to all customer preferences, including tourists, business travellers, and locals. |
| Remote Management Dashboard – Monitor stock, baking cycles, temperature, and uptime. | Less downtime, better inventory control, and reduced theft & waste. Improves site performance. |
| Custom Branding & Localization – UI language, pizza options, graphics tailored to your market. | Whether it’s “please” in French, “por favor” in Spanish, or local topping preferences, customers feel local. |
| Fast Shipping & Warranty – Ships to USA & Europe; 1-year warranty included. | Peace of mind; you start earning sooner and with less risk. |
Why Choose This Machine Over Competitors
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Regulation-ready – Built to comply with EU directives such as (EC) 1935/2004 for materials that contact food, and aligned with US FDA / NSF standards for food equipment safety. igus Blog+1
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Proven Market Growth – The pizza vending machine market is forecasted to almost double in size in the coming years, driven by demand in Europe and North America. Dataintelo+1
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High ROI, Lower Labor Costs – Because it’s automated, you avoid staffing issues and can operate 24/7. Peak-time sales multiply without needing more labour.
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Strong Support & Parts Availability – Service network, replacement parts, and remote monitoring ensure higher uptime and lower maintenance costs.
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Strategically Designed for Revenue – Dual-screen setup (promotional + ordering), smart pre-heating, and dynamic pricing options can help you sell more during high traffic periods.
Ideal Locations
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Universities & Student Dorms
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Airports, Train & Bus Stations
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Shopping Malls & Supermarkets
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Tourist Attractions & Amusement Parks
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Business & Office Campuses
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Residential Complexes with shared spaces
Technical Specifications
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Dimensions: 1800mm × 1150mm × 2400mm
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Weight: 500 kg
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Power: 6800 W, 220 V
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Capacity: up to 80 pizzas (8″ or 12″)
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Heating: Infrared, adjustable 60-300 °C
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Cooling: Storage +10 °C to -18 °C
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Screens: 55″ promotional display + 10.5″ ordering screen
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Payments: Coins / Bills / Credit-Debit / All major currencies + QR & contactless
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Lead Time: ~30 working days after full payment
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Warranty: 1 year standard
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Shipping: Ships to the USA, Western & Central Europe, Canada (ask for a quote for other regions)
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Branding & OEM Options: Custom branding, localized UI, menu/topping changes available
FAQ (Frequently Asked Questions)
Q: Is this vending machine legal for outdoor food vending in the USA and Europe?
A: Yes. This machine is built using FDA / NSF-compliant components for materials in contact with food, and conforms to EU Directive 1935/2004 & EU Plastics Regulation (EU) 10/2011. Local food safety permits and zoning laws still apply, and because requirements vary by city/region, we recommend checking with your municipality. igus Blog
Q: How long does it take to bake a pizza?
A: Typically between 90 seconds to 3 minutes, depending on temperature settings, pizza size (8- or 12-inch), and toppings. Our infrared heating and pre-heating features ensure the crust is crispy and toppings are cooked evenly.
Q: What are the running costs (electricity, ingredients, maintenance)?
A: Costs depend on local electricity rates, ingredient sourcing, and frequency of use. We estimate electricity costs at X-kWh per pizza (you can provide local cost), while maintenance is reduced due to remote monitoring and modular parts. Ingredient costs scale with local suppliers—high margins can be achieved with a good location and volume.
Q: What kind of warranty & service is offered?
A: 1-year standard warranty included. Replacement parts are stocked in both the USA & EU. Remote diagnostics and optional service packages are available for extended support.
Q: How quickly will I see a return on investment (ROI)?
A: Many of our clients in high-traffic areas reach breakeven in 6-12 months, assuming consistent usage and good pricing. Optimal locations like airports or universities speed this up.
Q: Can I customize pizza options or branding?
A: Yes. Menu, toppings, UI language, machine graphics, and branding can be fully customised to match your local market or business identity.
Learn More
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European Directive 1935/2004: Materials in Contact with Food (EU law on food-safe materials)
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EU Regulation (EU) No 10/2011 on Plastic Materials in Food Contact
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PizzaForno Case Study: Automated Pizzeria Franchise & Technology
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